Gaziantep is hot in summer, so spring and autumn are the seasons for eating your way around the city.
March to May is ideal, with mild days of 18 to 28°C and the markets full of spring vegetables.
Very hot, often above 38°C. Eat early and late and spend the afternoon in the mosaic museum.
September is still hot; October and November are perfect, with the pistachio harvest in late summer feeding the baklava shops.
Cool at 5 to 12°C with some rain and occasional snow, but the food scene runs all year.
April, May, October and November. Winter is fine for a food-focused weekend.
See the top things to do in Gaziantep, how to get there and where to stay. For the whole country, read the best time to visit Turkey.